Author: Conrad Kauffman
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Thick cut candied bacon
These thick cut candied bacon strips are the epitome of carnival food! A sweet and savory treat that satisfies the most indulgent cravings. Perfectly crackly with a sugary soft exterior; make these strips and let your taste buds dance. Jump to Recipe Why this recipe rocks I have been delaying, revising, and fine tuning this…
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Quick Easy Blueberry Compote (Ready in 12 Minutes!)
This blueberry compote recipe is the fastest way to elevate any dessert! Spoon it over warm pancakes, cheesecakes, and ice cream-ready in 12 minutes flat. No unnecessary thickeners or fuss. Just blueberries, a lemon, sugar, water, and you’re on your way to having the freshest treat in your own home you could put on almost…
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No time dumplings
Jump to Recipe Craving dumplings but don’t think you’ll have the time? These are start to finish in under 30 minutes! Door dash can’t beat that. Hello and welcome back! They say the hardest thing about doing something grand is starting. I think I find myself in this position currently! In regards to understanding blogging…
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Crispy baked russet potato
Jump to Recipe Potatoes. Truly a staple of my life! All shapes, sizes, and kinds. Such great blank canvases that lets us fulfill our savory imagination. No matter how complex and abstract we may take our beloved potatoes, you can never bash on one presented in a simplistic form. They are beautiful. Recipe: Ingredients: Directions:…
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Soft scoop cornbread
Jump to Recipe Recipe: Cornbread so soft, you can scoop it with an ice cream scoop. This easy cornbread recipe goes perfectly with any BBQ dishes! DRY ingredients: WET ingredients: Tips:
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First blog post 04/09/25
Howdy! Welcome to my blog posts. I don’t have a set schedule currently, but once I get this foundation done I’ll be excited to routinely be able to talk to everyone in a more personal manner through here. Answer questions, details, whatever. I should always be available to talk on instagram but I imagine that’ll…
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Let Conrad Cook 