This delicious strawberry watermelon slushy is the ultimate fix for the summer! A perfect balance of tart and refreshing with both flavors coming together as a powerful quenching combo. Four ingredients, low calorie, spiritually fulfilling, and it comes together in minutes.
Jump to RecipeDetailed Instructions
- Prepare the Fruit: Remove strawberry stems and add all ingredients to the blender. You can use frozen strawberries and fresh watermelon or vice versa.
- Blend the slushy: Turn the blender on to combine all the ingredients together and ice is fully incorporated. Consume immediately. Enjoy! You’ll know when the drink is ready when the drink looks slushy smooth.
Why slushy and not a smoothie?
Good afternoon! Thank you my friend for checking out this recipe. It’s really good so please try it! I use to make watermelon smoothies everyday and every day I’d think of how much their missing out on! The key difference between slushes and smoothies being made with water and milk, respectively. Not only does this change the texture, but the flavor as well. Smoothies will be creamier but in this recipe, and especially when it comes to watermelon, slushy is the way to go. Using frozen watermelon to increase flavor and omitting milk makes this the most refreshing July drink ever. Enjoy!
Helpful Tools
This is the Oster glass blender I currently use https://amzn.to/4degmiH
Henckles german chefs knife https://amzn.to/44yjjqn
Strawberry watermelon slushy
Recipe by
Servings
1 slushy
Prep time
3 min
Cooking time
2 min
Calories
135 kcal
This slushy is the ultimate summer quencher. Thinner than a smoothie, thicker than juice and incredibly refreshing. A great balance of tart strawberry and juicy watermelon; make this once and never forget it.
Ingredients
- half cup frozen chopped watermelon
- 4 medium sized strawberries
- ⅓ cup water
- 2 tablespoons sugar
Directions
- Prepare the Fruit: Remove strawberry stems and add all ingredients to the blender.
- Blend the slushy: Turn the blender on to combine all the ingredients together and ice is fully incorporated. Consume immediately. Enjoy!
Notes
If you have don’t have frozen fruit on hand, simply add four ice cubes to the recipe and continue as normal.
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Helpful Tools
This is the Oster glass blender I currently use https://amzn.to/4degmiH
Henckles german chefs knife https://amzn.to/44yjjqn
Let Conrad Cook 
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